Biomolecules, Food & Medicine
This lesson explains How do our bodies metabolise/digest fats and oils?, focusing on Fats, oils & triglycerides and Peptides & proteins. It helps students explain fat and oil structure and explain levels of protein structure.
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3:00Chemistry video lesson from Chemisode.
11:42Chemistry video lesson from Chemisode.
7:59This lesson explains Unit 4: Biomolecules p1 - Fats, focusing on Fats, oils & triglycerides and Fat structure & health.
2:04This lesson explains How much energy is in a tin of tuna?, focusing on Peptides & proteins and Fats, oils & triglycerides.
12:59This VCAA exam walkthrough analyses Question 7 (Food Molecules) - Exam Walk-through, focusing on Fats, oils & triglycerides and Enzymes and assessment technique.
2:52This application-focused video uses Hi-Fibre and Low-GI - explained with to explain Carbohydrates, sugars & fibre and Fats, oils & triglycerides.