13:47Chemistry: DNA part 2 - how it is used
This lesson explains DNA part 2 - how it is used, focusing on DNA, medicines & pharmaceuticals.
Chemistry topic
Carbohydrates, fats, proteins, enzymes, digestion, DNA, nutrition and pharmaceuticals.
Video collection
13:47This lesson explains DNA part 2 - how it is used, focusing on DNA, medicines & pharmaceuticals.
17:45This application-focused video uses Medicine (Aspirin) to explain DNA, medicines & pharmaceuticals. It helps students explain the chemistry of a medicine.
13:06This application-focused video uses Medicine (Penicillin + Development) to explain DNA, medicines & pharmaceuticals.
2:54This lesson explains Drawing peptides / proteins (linking amino acids), focusing on Amino acids & zwitterions and Peptides & proteins.
2:52This application-focused video uses Hi-Fibre and Low-GI - explained with to explain Carbohydrates, sugars & fibre and Fats, oils & triglycerides.
2:44This lesson explains How do our bodies metabolise/digest fats and oils?, focusing on Fats, oils & triglycerides and Peptides & proteins.
2:04This lesson explains How much energy is in a tin of tuna?, focusing on Peptides & proteins and Fats, oils & triglycerides.
SHORT0:59Chemistry video lesson from Chemisode.
SHORT0:59Chemistry video lesson from Chemisode.
SHORT0:58Chemistry video lesson from Chemisode.
SHORT0:59Chemistry video lesson from Chemisode.
SHORT0:55Chemistry video lesson from Chemisode.
SHORT0:56Chemistry video lesson from Chemisode.
SHORT0:50Chemistry video lesson from Chemisode.
SHORT0:58This one-minute molecule profile introduces Estrogen, identifies important structural features or functional groups, and links the molecule to its medicine context.
SHORT0:56Chemistry video lesson from Chemisode.
SHORT0:56This one-minute molecule profile introduces Ibuprofen, identifies important structural features or functional groups, and links the molecule to its medicine context.
SHORT0:58This one-minute molecule profile introduces Kyotorphin, identifies important structural features or functional groups, and links the molecule to its peptide context.
SHORT0:56Chemistry video lesson from Chemisode.
SHORT0:57Chemistry video lesson from Chemisode.
SHORT0:55This one-minute molecule profile introduces Nicotine, identifies important structural features or functional groups, and links the molecule to its medicine context.
SHORT0:55Chemistry video lesson from Chemisode.
SHORT0:56Chemistry video lesson from Chemisode.
SHORT0:59Chemistry video lesson from Chemisode.
SHORT0:58Chemistry video lesson from Chemisode.
SHORT0:49Chemistry video lesson from Chemisode.
SHORT0:56This one-minute molecule profile introduces Aspirin, identifies important structural features or functional groups, and links the molecule to its medicine context.
SHORT0:15This one-minute molecule profile introduces Dopamine, identifies important structural features or functional groups, and links the molecule to its medicine context.
SHORT0:59This one-minute molecule profile introduces Melatonin, identifies important structural features or functional groups, and links the molecule to its medicine context.
2:53This lesson explains Protein structure - what happens when you cook an egg., focusing on Peptides & proteins and Fats, oils & triglycerides.
10:43This VCAA exam walkthrough analyses Question 3 (Food ) - Exam Walk-through, focusing on Amino acids & zwitterions and assessment technique.
12:59This VCAA exam walkthrough analyses Question 7 (Food Molecules) - Exam Walk-through, focusing on Fats, oils & triglycerides and Enzymes and assessment technique.
6:04This VCAA exam walkthrough analyses VCAA 2017 MC - Question 6 - 10 - Exam Walk-through, focusing on Biomolecules, Food & Medicine and assessment technique.
11:42Chemistry video lesson from Chemisode.
9:03This VCAA exam walkthrough analyses Question 4 (Food ) - Exam Walk-through, focusing on Enzymes and Amino acids & zwitterions and assessment technique.
10:35This VCAA exam walkthrough analyses Question 1 (Food ) - Exam Walk-through, focusing on Fats, oils & triglycerides and Peptides & proteins and assessment technique.
11:27This VCAA exam walkthrough analyses Question 5 (Food ) - Exam Walk-through, focusing on Carbohydrates, sugars & fibre and assessment technique.
12:06This VCAA exam walkthrough analyses Question 6 (Food ) - Exam Walk-through, focusing on Protein denaturation and Peptides & proteins and assessment technique.
10:32Chemistry video lesson from Chemisode.
4:04This VCAA exam walkthrough analyses MC Question 1-5 - Exam Walk-through, focusing on Carbohydrates, sugars & fibre and assessment technique.
11:03This lesson explains UNIT 4: Proteins p1 - Zwitterions and peptides, focusing on Amino acids & zwitterions and Peptides & proteins.
0:35This application-focused video uses Unit 4: Steak Cooking: Protein Denaturation to explain Protein denaturation and Peptides & proteins.
7:59This lesson explains Unit 4: Biomolecules p1 - Fats, focusing on Fats, oils & triglycerides and Fat structure & health.
10:25This lesson explains Unit 4: Carbohydrates, focusing on Carbohydrates, sugars & fibre.
20:32This lesson explains Unit 4: Proteins p2 - structure and uses of proteins and enzymes, focusing on Enzymes and Peptides & proteins.
2:55This lesson explains What are enzymes and how do they work?, focusing on Enzymes and Peptides & proteins.
3:00This lesson explains What is protein?, focusing on Peptides & proteins and Fats, oils & triglycerides.
3:00This lesson explains What is the difference between Aspartame, sucrose and lactose?, focusing on Carbohydrates, sugars & fibre and Fats, oils & triglycerides.
3:00Chemistry video lesson from Chemisode.