Biomolecules, Food & Medicine
This lesson explains Unit 4: Proteins p2 - structure and uses of proteins and enzymes, focusing on Enzymes and Peptides & proteins. It helps students explain protein denaturation and explain levels of protein structure.
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2:55This lesson explains What are enzymes and how do they work?, focusing on Enzymes and Peptides & proteins.
2:53This lesson explains Protein structure - what happens when you cook an egg., focusing on Peptides & proteins and Fats, oils & triglycerides.
10:43This VCAA exam walkthrough analyses Question 3 (Food ) - Exam Walk-through, focusing on Amino acids & zwitterions and assessment technique.
11:03This lesson explains UNIT 4: Proteins p1 - Zwitterions and peptides, focusing on Amino acids & zwitterions and Peptides & proteins.
12:59This VCAA exam walkthrough analyses Question 7 (Food Molecules) - Exam Walk-through, focusing on Fats, oils & triglycerides and Enzymes and assessment technique.
12:06This VCAA exam walkthrough analyses Question 6 (Food ) - Exam Walk-through, focusing on Protein denaturation and Peptides & proteins and assessment technique.