Biomolecules, Food & Medicine
This VCAA exam walkthrough analyses Question 3 (Food ) - Exam Walk-through, focusing on Amino acids & zwitterions and assessment technique. It helps students draw amino acids, zwitterions and peptide links and explain levels of protein structure.
Learning goals
Curriculum links
Continue learning
10:35This VCAA exam walkthrough analyses Question 1 (Food ) - Exam Walk-through, focusing on Fats, oils & triglycerides and Peptides & proteins and assessment technique.
9:03This VCAA exam walkthrough analyses Question 4 (Food ) - Exam Walk-through, focusing on Enzymes and Amino acids & zwitterions and assessment technique.
10:32Chemistry video lesson from Chemisode.
12:06This VCAA exam walkthrough analyses Question 6 (Food ) - Exam Walk-through, focusing on Protein denaturation and Peptides & proteins and assessment technique.
11:42Chemistry video lesson from Chemisode.
11:27This VCAA exam walkthrough analyses Question 5 (Food ) - Exam Walk-through, focusing on Carbohydrates, sugars & fibre and assessment technique.