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VCAA 2020 - Question 7 (Food Chemistry) - Chemistry Exam Walk-through

22:00VCAA exam walkthroughIntroductory

This VCAA exam walkthrough analyses Question 7 (Food ) - Exam Walk-through, focusing on Chromatography and assessment technique. It helps students use a calibration curve and explain protein denaturation.

ChromatographyVCAA exam walkthroughsProtein denaturationFats, oils & triglyceridesHPLCChromatographyRetention timeStationary phaseMobile phaseCalibration curve

Learning goals

What you should be able to do

  • use a calibration curve
  • explain protein denaturation
  • explain levels of protein structure
  • interpret command terms and question requirements
  • show complete working in an exam response

Curriculum links

VCE Chemistry connections

  • Unit 4, Area of Study 2Instrumental analysis of organic compounds
  • Unit 4, Area of Study 2Medicinal chemistry
  • Unit 4, Area of Study 1Structure, nomenclature and properties of organic compounds