Biomolecules, Food & Medicine
This application-focused video uses Hi-Fibre and Low-GI - explained with to explain Carbohydrates, sugars & fibre and Fats, oils & triglycerides. It helps students explain fat and oil structure and explain levels of protein structure.
Learning goals
Curriculum links
Continue learning
12:06This VCAA exam walkthrough analyses Question 6 (Food ) - Exam Walk-through, focusing on Protein denaturation and Peptides & proteins and assessment technique.
10:32Chemistry video lesson from Chemisode.
10:25This lesson explains Unit 4: Carbohydrates, focusing on Carbohydrates, sugars & fibre.
3:00This lesson explains What is the difference between Aspartame, sucrose and lactose?, focusing on Carbohydrates, sugars & fibre and Fats, oils & triglycerides.
2:44This lesson explains How do our bodies metabolise/digest fats and oils?, focusing on Fats, oils & triglycerides and Peptides & proteins.
2:55This lesson explains What are enzymes and how do they work?, focusing on Enzymes and Peptides & proteins.