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VCAA 2019 - Question 5 (Food chemistry) - Chemistry Exam Walk-through

11:27VCAA exam walkthroughMixed

This VCAA exam walkthrough analyses Question 5 (Food ) - Exam Walk-through, focusing on Carbohydrates, sugars & fibre and assessment technique. It helps students use a calibration curve and interpret command terms and question requirements.

Carbohydrates, sugars & fibreVCAA exam walkthroughsStudy & exam adviceGlucoseSucroseGlycaemic indexVCAAHPLCCalibration curve

Learning goals

What you should be able to do

  • use a calibration curve
  • interpret command terms and question requirements
  • show complete working in an exam response

Curriculum links

VCE Chemistry connections

  • Unit 4, Area of Study 2Instrumental analysis of organic compounds