Biomolecules, Food & Medicine
This lesson explains What are enzymes and how do they work?, focusing on Enzymes and Peptides & proteins. It helps students draw amino acids, zwitterions and peptide links and explain fat and oil structure.
Learning goals
Curriculum links
Continue learning
20:32This lesson explains Unit 4: Proteins p2 - structure and uses of proteins and enzymes, focusing on Enzymes and Peptides & proteins.
2:53This lesson explains Protein structure - what happens when you cook an egg., focusing on Peptides & proteins and Fats, oils & triglycerides.
12:59This VCAA exam walkthrough analyses Question 7 (Food Molecules) - Exam Walk-through, focusing on Fats, oils & triglycerides and Enzymes and assessment technique.
12:06This VCAA exam walkthrough analyses Question 6 (Food ) - Exam Walk-through, focusing on Protein denaturation and Peptides & proteins and assessment technique.
9:03This VCAA exam walkthrough analyses Question 4 (Food ) - Exam Walk-through, focusing on Enzymes and Amino acids & zwitterions and assessment technique.
0:35This application-focused video uses Unit 4: Steak Cooking: Protein Denaturation to explain Protein denaturation and Peptides & proteins.