Biomolecules, Food & Medicine
This lesson explains Protein structure - what happens when you cook an egg., focusing on Peptides & proteins and Fats, oils & triglycerides. It helps students draw amino acids, zwitterions and peptide links and explain fat and oil structure.
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20:32This lesson explains Unit 4: Proteins p2 - structure and uses of proteins and enzymes, focusing on Enzymes and Peptides & proteins.
3:00This lesson explains What is protein?, focusing on Peptides & proteins and Fats, oils & triglycerides.
2:55This lesson explains What are enzymes and how do they work?, focusing on Enzymes and Peptides & proteins.
10:43This VCAA exam walkthrough analyses Question 3 (Food ) - Exam Walk-through, focusing on Amino acids & zwitterions and assessment technique.
10:35This VCAA exam walkthrough analyses Question 1 (Food ) - Exam Walk-through, focusing on Fats, oils & triglycerides and Peptides & proteins and assessment technique.
11:03This lesson explains UNIT 4: Proteins p1 - Zwitterions and peptides, focusing on Amino acids & zwitterions and Peptides & proteins.